At NPOTsukushiclub, we are offering variety of culture programs, activities and services.
Thursday, December 25, 2008
Friday, December 19, 2008
Thursday, December 04, 2008
Sunday, November 23, 2008
Tuesday, November 04, 2008
Cooking -- October 30, 2008
Today's menu was pressed sushi and fried vegetables.Though we had made nigirizushi, chirashizushi, inarizushi, and sushi rolls before, pressed sushi was new to everyone. Everyone enjoyed pressing sushi rice and marinated fish in a special container.They did a very good job! We also deep-fried sliced lotus root, taro, and eringi mushrooms and ate them with a bit of curry salt. Very delicious!
Saturday, October 25, 2008
Friday, October 10, 2008
Hikari School -- October 9, 2008
Tuesday, September 30, 2008
Cooking -- September 29, 2008
We had the first cooking after a summer break. Six ladies enjoyed today's cooking. We cooked seasonal dishes; salt-grilled sanma(Pacific saury) and pear salad. All the dishes including braised chicken, miso soup, and orange jello were ready a little after noon. It is fun to talk about food and other topic over lunch.
Wednesday, September 24, 2008
Art Shodo -- September 17, 2008
Tuesday, September 23, 2008
Shodo--September 8, 2008
Monday, September 08, 2008
Hikari School -- September 5, 2008
Tuesday, August 12, 2008
Shodo -- August 8, 2008
Sunday, July 20, 2008
Hikari School -- July 17, 2008
Saturday, July 19, 2008
Shodo -- June 30, 2008
Sunday, June 22, 2008
Hikari School -- June 19, 2008
Hikari School was held with five participants, most of whom arrived in Tokyo quite recently. Hikaru-sensei started the lesson with a talk on Tanabata matsuri, Japanese Star Festival.
And we made several decorations with origami paper for the bamboo branches and everyone wrote her wish on a piece of paper. Before we started sencha tea ceremony one lady was glad to wear yukata (summer kimono).
Monday, June 09, 2008
Shodo -- June 9, 2008
Saturday, May 31, 2008
Shodo -- May 29, 2008
Art shodo -- May 28, 2008
Tuesday, May 20, 2008
Shodo -- May 19, 2008
Wednesday, May 14, 2008
Cooking -- May 9, 2008
Shodo -- May 1, 2008
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