We had the first cooking after a summer break. Six ladies enjoyed today's cooking. We cooked seasonal dishes; salt-grilled sanma(Pacific saury) and pear salad. All the dishes including braised chicken, miso soup, and orange jello were ready a little after noon. It is fun to talk about food and other topic over lunch.
At NPOTsukushiclub, we are offering variety of culture programs, activities and services.
Tuesday, September 30, 2008
Wednesday, September 24, 2008
Art Shodo -- September 17, 2008
Tuesday, September 23, 2008
Shodo--September 8, 2008
Monday, September 08, 2008
Hikari School -- September 5, 2008
Subscribe to:
Posts (Atom)