Cooking -- November 29, 2012

The second session of evening cooking started at 4pm.
Today's menu was grilled yellow tail with grated radish,
pork salad, ingen string bean salad with sesame dressing,
fried burdock with sweetened soy sauce flavor, and
simmered pumpkin. The dessert was green tea pound
cake. Everyone enjoyed cooking together and the dinner
was ready by 6 pm. We surely had a lovely chat over food.

Sumie -- November 28, 2012

We had the second sumie lesson with 5 participants.
We welcomed one newcomer.
Today we had fun drawing eggplants. Each work is
different and so artistic!



 

Cooking --November 26, 2012

Responding to a request, we arranged a cooking class starting

from late afternoon twice this week.

The menu of the first lesson were tempura, nigiri-zushi,

 misoshiru and goma(sesame) ice-cream.

The participants of two couples were enthusiastically tried
those menu. They did very well and the taste was delicious.

They know the dishes go well with sake!

 

Ikebana -- November 6, 2012

Because of flu some usual members were not able to

join the class . But one participant brought her mother

who came to Japan to visit her daughter's family.

She enjoyed her first Ikebana with autumn flowers

such as yuyki-yanagi, mum and rindo.