
At NPOTsukushiclub, we are offering variety of culture programs, activities and services.
Monday, April 16, 2007
Graphic Art Shodo-12th of April, 2007
It's an interesting experience to write and draw something on papers and cloths using bleech solution . First the ladies practiced kanji with ink as usual. Then using bleech solution and a nylon brush,they wrote kanji on an origami and arranged it on a shikishi with other colour origamis which bleeched in rubber patterns and shapes of real leaves. The ladies challenged on T-shirts and an apron,too.
Friday, April 06, 2007
Tuesday, March 27, 2007
Sunday, March 25, 2007
Hikari School -20th of March,2007





Today's workshop was handkerchief origami. Everyone made an origami kimono using handkerchief. The above picture shows lovely gifts of handkerchief origamimade by the ladies. The tea ceremony was sakura-cha (green tea leaves with cherry blossoms).After the lesson four ladies were presented the cirtificates of completion!
Sunday, March 18, 2007
Saturday, March 03, 2007
Tuesday, February 20, 2007
COOKING!




'Nabemono',one-pot dishes are hearty winter meals in Japan. They are easy, quick, and delicious. Today we enjoyed 'Yose-nabe'.Started with fish fillets, all the ingredients includingchicken meat, prawns, vegetables, tofu,etc. are simmered in deep ceramic pot upon the portable stove on the table. When cooked, eat with condiments and ponzu sauce. Delicious!!
Sunday, February 18, 2007
graphic art workshop



Today ladies enjoyed making attractive boards using kimono materials and double-faced adhesive. The cloth was washed and neatly backed with thin paper by our sensei. Ladies chose different cloth and paterns to finish their own work. All are so nice. They will use this board like a photo or a postcard frame.
Friday, February 09, 2007
Cooking-9th of February,07





Today's main dish 'tonkatsu'is probably one of the most popular dishes among Japanese.The ladies in the cooking class also enjoyed tonkatsu as well as Japanese octopus and cucumber salad today. The soymilk jelly with strawberry sauce was also very new and delicious. Unbelievable to use tofu for dessert!
Tuesday, February 06, 2007
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