At NPOTsukushiclub, we are offering variety of culture programs, activities and services.
Monday, September 07, 2009
cooking -- September 7, 2009
A new member joined us for today's cooking. The menu was pork with fresh vegetables, ume-jako fried rice, burdock side dish, corn soup with tofu. We made mizuyokan for dessert. Very simple to cook, but very delicious!!
