We enjoyed a traditional seasonal dish 'nabe'(one-pot dish) today.
Today's nabe was chicken meatball nabe. We first made meatballs
and cooked them with vegetables and tofu at the table. It is fun
to cook and eat together at the table. Other dishes we cooked
were Inarizushi, kidney beans with sesame dressing, and coffee
jello. Next cooking class will be on December 15th, Tuesday.
