Two visitors from Finland joined us and we had a
fun cooking today.
As requested we made tempura udon noodles, gyoza
dumplings,rape blossom salad,and hanami dango
dumplings. They were excited to make gyoza and
tempura noodles. As for the dessert,dumplings
tasted a bit strange to them, maybe due to the
texture. They loved tempura noodles and gyoza.
