Cooking -- October 21, 2010

Today's menu, Japanese curry, was requested by members.
Two members joined us at 10am for shopping at Tokyu Plaza market.
After buying ingredients for curry, we explained about some
prepared foods like croquettes they wanted to buy.
We made two kinds of curry, chicken curry and seafood curry.
Persimmon and pear salad was refreshing and pear sherbet matched
curry dish very well.

Shodo--Ocober 18, 2010

On a cool autumn day, we welcomed three new participants in shodo class.
Though that was almost new experience, they seemed to enjoy using
a brush and practicing kanji 夢(yume, dream). One lady came to
Tokyo just two months ago and other ladies live in Japan quite long.
It is amusing to hear the different ideas of the people from different
countries.