Sumie lesson -- January 23, 2013

We met for sumie lesson today. Six ladies joined us.

They have got now their own sumie set. They painted　
camelia flowers. big and small.

Cooking -- January 10, 2013

Our first culture program 2013 was held on January 10.

Four people enjoyed Japanese home cooking.

The menu was tonkatsu, butajiru, kanikama &

lettuce harumaki, and mizuna & tuna salad.

The dessert was green-tea jelly. Everyone worked hard

and all the dishes were ready in two hours.