The cooking class was held on Dec 4th, Monday.
It was really a fun cooking. Started with the cutting of the vegetables we made 'Chikuzenni'( braised chicken), pear salad,and grilled the fish wrapped in aluminum foil in the oven.
Lastly we made dessert 'chakinshibori' which was easy and tasty. It is nice to know how to cook vegetables like burdock, lotus root, and taro.
