Five members met and enjoyed the first session of cooking this year. The main dish was 'Ramen'which was originated in China and is now very popular in Japan, especially among men. So, we made Japanese-style 'Ramen'. We fried pork meat with ginger and long onion and made our own soup. Garnished with bean sprouts, finely-chopped green onions, boiled egg, and boiled green vegetable, the Ramen was ready. We also made Chinese cabbage salad and Fruit 'mitsumame'fordessert.
