'Nabemono',one-pot dishes are hearty winter meals in Japan. They are easy, quick, and delicious. Today we enjoyed 'Yose-nabe'.Started with fish fillets, all the ingredients includingchicken meat, prawns, vegetables, tofu,etc. are simmered in deep ceramic pot upon the portable stove on the table. When cooked, eat with condiments and ponzu sauce. Delicious!!
