We had the first cooking class this year. As some people are
still out of town, only three ladies joined us.
They first learned how to make 'dashi' with konbu
kelp and bonito flakes. Then we made udon noodles soup
and made tempura.The side dish was red and white salad
called namasu. We enjoyed 'tenmpura udon' and 'namasu' very
much. The dessert was Awayukikan.
