Thursday, November 29, 2012

Cooking --November 26, 2012

Responding to a request, we arranged a cooking class starting
from late afternoon twice this week.
The menu of the first lesson were tempura, nigiri-zushi,
 misoshiru and goma(sesame) ice-cream.
The participants of two couples were enthusiastically tried
those menu. They did very well and the taste was delicious.
They know the dishes go well with sake!